Elastic Loops

Characteristics

Ideal for poultry trussing or meat tying

Use various colors to distinguish different flavors

Product types

The intended use of elastic loops is binding of the poultry legs which facilitates the roasting process. They consist of two or three food-grade rubber threads and are covered with cotton or polyester. They are perfect for rotisserie chicken, they can also be used for tying bacon-wrapped filets and many other food preparations. The advantage of the binding rings is that it improves the handling of the product (carcasses can no longer fall open), and therefore avoids damage to the chicken. Our production process provides chicken loops of high quality and is in line with all food-grade standards. The loops are easy to use and available in a wide range of different sizes, types, and colors to meet your production needs.

2-core

3-core

Use our elastic twine if you have a twining machine!

Interested in the applications of elastic loops?