Stability netting
Characteristics
Proven quality thanks to the knitting technique
An attractive and parallel shaped product is guaranteed
Product types
Standard (S-type)
- Force: 6 spirals/10cm
- Meshes: 10 -> 32
- Diameter: 85 -> 325 mm
- Stitches: 4
- Roll length: 50 m
- Why to use: meat net for boiling processes
Roast (R-type)
- Force: 8 spirals/10cm
- Meshes: 10 -> 32
- Diameter: 70 -> 300 mm
- Stitches: 4
- Roll length: 50 m
- Why to use: meat net for roasting processes
Super (SU-type)
- Force: 9 spirals/10cm
- Meshes: 12 -> 32
- Diameter: 85 -> 300 mm
- Stitches: 3
- Roll length: 50 m
- Why to use: super roasting processes (e.g. roulade)
Force (F-type)
- Force: 12,5 spirals/10cm
- Meshes: 12 -> 32
- Diameter: 85 -> 300 mm
- Stitches: 2
- Roll length: 50 m
- Why to use: boiling processes (e.g. ham cooking)
Standard RED (RED5-type)
- Force: 6,5 spirals/10cm
- Meshes: 16 -> 24
- Diameter: 125 -> 200 mm
- Stitches: 5
- Roll length: 50 m
- Why to use: colorful boiling processes
Super RED (RED3-type)
- Force: 9 spirals/10cm
- Meshes: 14 -> 26
- Diameter: 100 -> 225 mm
- Stitches: 3
- Roll length: 50 m
- Why to use: colorful roast
Classic (E-type)
- Force: 6,5 spirals/10cm
- Meshes: 10 -> 24
- Diameter: 85 -> 225 mm
- Stitches: 5
- Roll length: 50 m
- Why to use: meat net with authenticity
Standard WR (WR5-type)
- Force: 6 spirals/10cm
- Meshes: 16 -> 22
- Diameter: 125 -> 175 mm
- Stitches: 5
- Roll length: 50 m
- Why to use: smoking processes
Super WR (WR3-type)
- Force: 11 spirals/10cm
- Meshes: 16 -> 22
- Diameter: 125 -> 175 mm
- Stitches: 3
- Roll length: 50 m
- Why to use: super smoking processes
Super FR (FR3-type)
- Force: 9 spirals/10cm
- Meshes: 18 -> 24
- Diameter: 150 -> 200 mm
- Stitches: 3
- Roll length: 50 m
- Why to use: full red roasts
Tailor-made meat netting to improve your production efficiency
Pre-cut pieces
Pre-clipped pieces
Jumbo rolls
Loose in a box
Want something else?
Contact us to customize your own.
