In the product leaflet about our Pressed Board Trays® you can read all the product information, find the application areas and discover the different types.
Stockinettes are the quickest and smartest way to wrap your meat. They are primarily used to cover, protect, and keep the carcass clean while also assisting with handling and transportation.
In today’s competitive market, finding innovative packaging solutions is essential to extend product shelf life and optimize production processes. In this blog, we discuss what skin packaging is and what benefits it offers, as well as how it is applied in practice.
One of the key factors in achieving sustainability in the meat industry is extending the shelf life of meat products. The longer meat can be preserved in packaging, the less food waste occurs.
