Skip to content 
Meat saver paper
Meat saver paper is mainly used as an interleaving paper between meat or other fresh food products or as a pad in trays.
Meat saver paper has a unique moisture-resistant character as well as tear- and adhesive-free properties.
Benefits of Meat saver paper
Resistant to tearing
Withstands challenges during packaging and handling without tearing, ensuring package integrity.
Resistant to freezing temperatures
Remains flexible and durable even when used for packing and storing meat in freezing conditions.
Freshness
Resists pressure created during vacuum sealing. Also helps prevent meat dehydration by acting as a barrier against moisture loss.
Material
Made from paper.
Characteristics
Meat saver paper has a unique moisture-resistant character as well as tear- and adhesive-free properties.
- Moisture repellent, allowing the meat to retain its red color longer
- Guarantees maximum freshness
- Available both in custom cut pieces and in rolls
Looking for the right packaging for your product?
