Skip to content 
Stability netting
Look at our wide range of stability netting for meat, which entails polyester, cotton, and ham smoking nets. Because of our qualitative knitting technique, we ensure that our nettings are very stable, leading to a nice presentation of the meat.
All nettings are food grade, following the FSSC 22000 standards.
Stability net
Product types
Standard
(S-type)
- Why to use: meat net for boiling processes
Roast
(R-type)
- Why to use: meat net for roasting processes
Super
(SU-type)
- Why to use: super roasting processes (e.g. roulade)
Force
(F-type)
- Why to use: boiling processes (e.g. ham net)
Standard RED
(RED5-type)
- Why to use: colorful boiling processes
Super RED
(RED3-type)
- Why to use: colorful roast
Classic
(E-type)
- Why to use: meat net with authenticity (cotton netting)
Super FR
(FR3-type)
- Why to use: full red roasts
Standard WR
(WR5-type)
- Why to use: smoking processes
Super WR
(WR3-type)
- Why to use: super smoking processes
Customized meat nets to improve your
production efficiency
Pre-cut pieces
Pre-clipped pieces
Jumbo rolls
Loose in a box
Characteristics
In the meat processing industry, maintaining meat stability plays a vital role. Our meat nets for stability are designed to ensure that meat maintains its shape, with an exceptional focus on precision and consistency.
- Premium quality through special knitting technique which results in an unmatched level of strength
- Our stability nets provide a perfectly parallel pattern on the meat
- Maintain the shape and integrity of meat products during preparation and cooking process
- Roast net, ham nets, cooking nets and nets for smoking applications
- Meet the highest standards of food safety, following the FSSC 22000 standard
Looking for the right packaging for your product?
