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Elastic twine is ideal for tying or trussing many sorts of meat. It works great with roasted chicken and turkey, as well as hams. The twine is composed entirely of natural high-grade cloth that is both environmentally friendly and food safe.
Stockinettes are the quickest and smartest way to wrap your meat. They are primarily used to cover, protect, and keep the carcass clean while also assisting with handling and transportation.
At IFFA, Greenflex could demonstrate that it is both conventional and creative. A brand-new booth design provided numerous opportunities for educational and consultative sessions, including a dynamic dialogue between our experts, distributors, and clients. They had several ideas that Greenflex wants to adopt as soon as possible.
Greenflex is a Belgian manufacturer and distributor of textile packaging products for the food industry. Our roots go back to 1981 when we started the production of netting in Belgium. Initially, our netting served in the tree nursery industry where it was used to pack the root balls for transportation.
Greenflex commissioned a study done by KU Leuven to investigate the intended use of our different types of meat netting. The intended use of meat netting is to form and shape a variety of meat and poultry products during meat processing.
Greenflex supports the United Nations Sustainable Development Goals (SDGs) as a vital framework for collective action and influence on the systemic issues that our planet faces. We identified 6 critical SDGS.
In contrast to the traditional PaperSeal® tray, the PaperSeal® Cook can be taken from the fridge or freezer to the microwave or oven. A special liner combined with a particular paperboard and varnish/inks offer several solutions for different kinds of products.
We at Greenflex often get the question why specific netting types exist and how to choose the right stability netting for your product. We offer 10 different kinds of stability netting, and each of these nets are designed and manufactured for…
Meat carcasses often get damaged during transportation. A stockinette helps to keep these in perfect condition. Furthermore, it helps the carcass to maintain its red color and weight. Next to preserving the color and weight…
