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Elastic loop
Elastic loops are ideal for tying up poultry. In addition, it can also be used for tying up meat.
Our elastic loops are available in cotton or polyester and in different colors.
Elastic loop
Product types
2-core
- Length: 55 -> 200 mm
3-core
- Length: 55 -> 200 mm
Characteristics
Elastic loops are an indispensable tool in the world of food preparation. They provide a simple and effective way to bind and hold together poultry (and meat).
- Available in polyester or cotton
- By varying color, you can easily and visually appealingly distinguish flavors
- Available bundled per 50 or 100 pieces or loose in a box
Which loops are used for poultry trussing?
Poultry is trussed with elastic loops, also known as chicken loops or trussing loops. These are short, stretchable loops slipped around a whole bird or a rolled cut to hold it in shape during preparation, cooking and presentation. A loop binds and trusses at specific points, so it is fast to apply on a poultry line and easy to remove. For larger poultry products that need shaping rather than point binding, an elastic meat net is available: depending on the product, a stability net or a micromesh net.
GREENFLEX elastic loops for poultry trussing:
- Available in cotton or polyester
- Two-core and three-core constructions for different holding strength
- Lengths from 55 to 200 mm, with 110, 120 and 130 mm as standard sizes
- Colour-coded so you can distinguish products or recipes at a glance
- Supplied bundled per 50 or 100, or loose in a box
- Food grade and certified under FSSC 22000
The right length depends on your bird size and how the loop is applied. Tell us the product and the line setup and we will send the right loop to try before you commit to a size.
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