Stability netting
Look at our wide range of stability netting for meat, which entails polyester, cotton, and ham smoking nets. Because of our qualitative knitting technique, we ensure that our nettings are very stable, leading to a nice presentation of the meat.
All nettings are food grade, following the FSSC 22000 standards.
Stability net
Product types
Standard
(S-type)
- Why to use: meat net for boiling processes
Roast
(R-type)
- Why to use: meat net for roasting processes
Super
(SU-type)
- Why to use: super roasting processes (e.g. roulade)
Force
(F-type)
- Why to use: boiling processes (e.g. ham net)
Standard RED
(RED5-type)
- Why to use: colorful boiling processes
Super RED
(RED3-type)
- Why to use: colorful roast
Classic
(E-type)
- Why to use: meat net with authenticity (cotton netting)
Super FR
(FR3-type)
- Why to use: full red roasts
Standard WR
(WR5-type)
- Why to use: smoking processes
Super WR
(WR3-type)
- Why to use: super smoking processes
Customized meat nets to improve your
production efficiency
Pre-cut pieces
Pre-clipped pieces
Jumbo rolls
Loose in a box
Characteristics
In the meat processing industry, maintaining meat stability plays a vital role. Our meat nets for stability are designed to ensure that meat maintains its shape, with an exceptional focus on precision and consistency.
- Premium quality through special knitting technique which results in an unmatched level of strength
- Our stability nets provide a perfectly parallel pattern on the meat
- Maintain the shape and integrity of meat products during preparation and cooking process
- Roast net, ham nets, cooking nets and nets for smoking applications
- Meet the highest standards of food safety, following the FSSC 22000 standard
How do I choose the right meat netting caliber, mesh and length for my product?
Three choices decide whether a meat net runs well on your line: caliber, mesh and format. This is how we advise processors to pick them:
- Caliber is the nominal size of the net tube. Choose it from the diameter of your filled product, not from the empty net: elastic netting has to sit under tension to compress and shape. Too wide and you lose compression and pattern; too narrow and the net overstretches on application. On automated lines the caliber must also fit your filling horn. Every GREENFLEX caliber carries an indicative applied diameter on its technical datasheet, so you can match it to your product without guesswork.
- Mesh sets the surface result. A fine mesh, like our micromesh net, gives high and even compression, easy peel and clean slicing. A more open mesh gives the pronounced traditional pattern on hams and roasts, and leaves more of the surface open to smoke in smoking applications.
- Length and format follow your way of working: continuous rolls for netting machines and horn application, cut lengths for manual work, or a straight cut net when every portion must be identical, as with tournedos.
The fastest route to the right net: send us the filled diameter of your product, the process step (boiling, curing, smoking or roasting) and how you apply the net (by hand, over a horn, or on an automatic netting machine). We answer with a caliber and mesh proposal and trial samples to run on your own line. Tailor-made calibers and patterns are part of the offer, produced under FSSC 22000.
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