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Greenflex has expanded its Halal certification to include meat netting, elastic loops, and elastic twines. Certified by Halal Expertise Europe, these products meet strict Halal requirements and support customers in Halal-compliant meat processing worldwide.

Food-Grade Static Polypropylene Twines for the Global Meat Processing Industry Food-grade static twines are indispensable in modern meat processing. Designed and certified according to European

Elastic twine is ideal for tying or trussing many sorts of meat. It works great with roasted chicken and turkey, as well as hams. The twine is composed entirely of natural high-grade cloth that is both environmentally friendly and food safe.

Stockinettes are the quickest and smartest way to wrap your meat. They are primarily used to cover, protect, and keep the carcass clean while also assisting with handling and transportation.

Greenflex commissioned a study done by KU Leuven to investigate the intended use of our different types of meat netting. The intended use of meat netting is to form and shape a variety of meat and poultry products during meat processing.

We at Greenflex often get the question why specific netting types exist and how to choose the right stability netting for your product. We offer 10 different kinds of stability netting, and each of these nets are designed and manufactured for…

Meat carcasses often get damaged during transportation. A stockinette helps to keep these in perfect condition. Furthermore, it helps the carcass to maintain its red color and weight. Next to preserving the color and weight…

Decades ago, supermarkets and poultry processors used to hand tie their products. High costs and a high chance of cross-contamination were the main issues in this process. The primary use for these elastic loops