Our cardboard packaging is designed to both make your products stand out and reduce the use of plastic. Whether it’s meat, fish, ready-meals or fresh fruits and vegetables, we offer high-quality, sustainable solutions to meet your specific needs.
SlimFresh® consists of cardboard with a thin film on which a skin film is applied, resulting in a longer shelf life of your product and optimal visibility on the shelves.
This is a MAP variant of SlimFresh®️, made of cardboard and a thin film, specifically designed to pack slices while maintaining maximum exposure on the shelves.
Discover our range of PaperSeal®️ trays (MAP, skin, oven safe,… ) which contain 80-90% less plastic, are 100% recyclable and provide high quality and equal shelf life.
Paper2Skin enhances your brand image and ensures effortless package opening. The slices are easily separated despite the skin packaging.
Pressed board trays offer an eco-friendly and economical alternative to CPET and PP plastic trays, made of cardboard with various printing options.
ProducePack™ Punnet offers a sustainable alternative to traditional top-seal fruit and vegetable packaging, made from recycled cardboard, which allows you to stand out on the shelf.
Explore our wide range of sustainable packaging sizes on our website or with the Greenflex team.
Determine specifications based on your machines, your product, desired volume and launch date.
After receiving the specifications, Greenflex will find the right solution for your business and prepare a quote for you.
After your approval of the quote, we can check if we can arrange a prototype based on your requirements and graphic needs.
Explore the capabilities of your machines and adjust where necessary. After your final approval, your product is ready to be launched.
Stockinettes are the quickest and smartest way to wrap your meat. They are primarily used to cover, protect, and keep the carcass clean while also assisting with handling and transportation.
In today’s competitive market, finding innovative packaging solutions is essential to extend product shelf life and optimize production processes. In this blog, we discuss what skin packaging is and what benefits it offers, as well as how it is applied in practice.
One of the key factors in achieving sustainability in the meat industry is extending the shelf life of meat products. The longer meat can be preserved in packaging, the less food waste occurs.
